Results 1-50 of 72 (Search time: 0.011 seconds).

Publication DateTitleAuthor(s)Date Added
12014A consumer sensory study of the influence of rigor temperature on eating quality and ageing potential of beef striploin and rumpWarner, R D; Thompson, John ; Polkinghorne, R; Gutzke, D; Kearney, G A4-Sep-2017
22014Whole-genome association study of fatty acid composition in a diverse range of beef cattle breedsKelly, M J; Tume, R K; Fortes, M; Thompson, John 28-Aug-2017
32013Aligning price signals throughout the beef value chain to reflect consumer preferences by assigning economic weights to the Meat Standards Australia (MSA) model inputsDoljanin, Ivan Andrew; Thompson, John ; Griffith, Garry ; Fleming, Euan 14-Oct-2013
42013SmartStretch™ Technology: III. The impact of medium voltage stimulation and SmartStretch™ technology on sheep topside ('m. semimembranosus') meat quality traits under commercial processing conditionsToohey, Edwina Skye; van de Ven, Remy; Thompson, John ; Geesink, Geert ; Hopkins, David L20-May-2014
52013Molecular value predictions: Associations with beef quality, carcass, production, behavior and efficiency phenotypes in Brahman cattleGreenwood, Paul; Cafe, Linda ; McIntyre, Brooke Louise; Geesink, Geert ; Thompson, John ; Polkinghorne, R; Pethick, D W; Robinson, Dorothy L 20-May-2014
62012SmartStretch™ Technology. I. Improving the tenderness of sheep topsides (m. semimembranosus) using a meat stretching deviceThompson, John ; Toohey, E S; Ven, R Van de; Geesink, Geert ; Hopkins, D L25-Aug-2017
72012SmartStretch™ Technology: II. Improving the tenderness of leg meat from sheep using a meat stretching deviceToohey, Edwina Skye; van de Ven, Remy; Thompson, John ; Geesink, Geert ; Hopkins, David L17-Mar-2014
82012SmartStretch™ Technology: V. The impact of SmartStretch™ technology on beef topsides ('m. semimembranosus') meat quality traits under commercial processing conditionsToohey, Edwina Skye; van de Ven, Remy; Thompson, John ; Geesink, Geert ; Hopkins, David L17-Mar-2014
92012The Aggregate Economic Benefits to the Australian Beef Industry from the Adoption of Meat Standards Australia: updated to 2010/11Griffith, Garry ; Thompson, John M 16-Oct-2012
102012Genome wide QTL mapping to identify candidate genes for carcass traits in Hanwoo (Korean cattle)Lee, Seung Hwan; Van Der Werf, Julius H ; Thompson, John M ; Lee, Sang Hong; Lim, Da Jeong; Park, Eung Woo; Gondro, Cedric ; Yoon, Duhak; Oh, Sung Jong; Kim, Oun Hyun; Gibson, John 28-Mar-2013
112012Evaluation of the Effect of a New Novel Stretching Technology on the Quality of Hot Boned Sheep and Beef MeatToohey, Edwina Skye; Thompson, John ; Hopkins, David; Geesink, Geert22-May-2012
122011Genome analysis to identify QTL and genes affecting carcass traits in Hanwoo ('Korean cattle')Lee, Seung Hwan; Thompson, John ; Gibson, John ; Werf, Julius Van Der; Gondro, Cedric 17-Jan-2012
132011QTL and gene expression analyses identify genes affecting carcass weight and marbling on BTA14 in Hanwoo (Korean Cattle)Lee, Seung Hwan; Van Der Werf, Julius H ; Kim, Nam Kuk; Lee, Sanghong ; Gondro, Cedric ; Park, Eung Woo; Oh, Sung Jong; Gibson, John P ; Thompson, John M 14-May-2012
142010Increasing efficiency and adding value to Australian feedlot beef production through supply chain alliancesSlack-Smith, Andrew ; Thompson, John ; Griffith, Garry 13-Dec-2010
152010Use of a bovine genome array to identify new biological pathways for beef marbling in Hanwoo ('Korean Cattle')Lee, Seung Hwan; Gondro, Cedric ; Van Der Werf, Julius H ; Kim, Nam-Kuk; Lim, Da-jeong; Park, Eung-Woo; Oh, Sung-Jong; Gibson, John ; Thompson, John 28-Apr-2011
162010Genetic polymorphisms of the bovine 'Fatty acid binding protein 4' gene are significantly associated with marbling and carcass weight in Hanwoo ('Korean Cattle')Lee, Seung Hwan; Van Der Werf, Julius H ; Lee, S H; Park, E W; Oh, S J; Gibson, John ; Thompson, John M 28-Apr-2011
172010Molecular Value Predictions: Associations With Beef Tenderness in Brahman CattleGreenwood, Paul; Cafe, Linda ; McIntyre, Brooke Louise; Robinson, Dorothy L ; Geesink, Geert ; Pethick, D W; Thompson, John 3-Jun-2011
182010Eastern grey kangaroo ('Macropus giganteus') myofibres: 2. Characteristics of eight skeletal musclesSpiegel, NB; Wynn, PC; Thompson, John ; Greenwood, Paul28-Jun-2011
192010Production and processing studies on calpain-system gene markers for tenderness in Brahman cattle: 2. Objective meat qualityCafe, Linda ; McIntyre, Brooke Louise; Robinson, Dorothy L ; Geesink, Geert ; Barendse, W; Pethick, David W; Thompson, John ; Greenwood, Paul28-Jun-2011
202010Eastern grey kangaroo ('Macropus giganteus') myofibres: 1. A simplified classification method using two commercially available antibodiesSpiegel, NB; Johns, WH; Sinclair, SD; Wynn, PC; Thompson, John ; Greenwood, Paul28-Jun-2011
212009Identification of Differentially Expressed Transcripts in M. 'Longissmus Dorsi' With Divergent Marbling Phenotypes in Hanwoo (Korean Native Cattle)Lee, Seung Hwan; Gondro, Cedric ; Kim, NK; Lim, DJ; Shin, YH; Thompson, John ; Gibson, John ; Van Der Werf, Julius H 22-Mar-2010
222009Production and processing studies on calpain-system gene markers in cattleGreenwood, Paul; Cafe, Linda ; Pethick, David W; Robinson, Dorothy L ; Thompson, John M 13-Nov-2012
232009Processing and genetic factors that affect 'post-mortem' tenderisation in beef and lamb carcassesThomson, Kirsty; Thompson, John ; Gardner, Graham18-Dec-2009
242009Genetics of meat quality and carcass traits and the impact of tenderstretching in two tropical beef genotypesWolcott, Matthew Lee ; Johnston, David ; Barwick, Stephen ; Iker, CL; Thompson, John ; Burrow, Heather M 1-Feb-2010
252009Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia: 2. Meat quality and palatabilitySchutt, K M; Burrow, Heather M ; Thompson, John ; Bindon, Bernie4-Mar-2010
262009Brahman and Brahman crossbred cattle grown on pasture and in feedlots in subtropical and temperate Australia: 1. Carcass qualitySchutt, K M; Burrow, Heather M ; Thompson, John ; Bindon, Bernie4-Mar-2010
272008Effect of repeated implants of oestradiol-17β on beef palatability in Brahman and Braham cross steers finished to different market end pointsThompson, John Mitchell ; Polkinghorne, R; Porter, M; Burrow, H M; Hunter, R A; McCrabb, G J; Watson, R26-Oct-2009
282008Effect of hormonal growth promotants on palatability and carcass traits of various muscles from steer and heifer carcasses from a 'Bos indicus-Bos taurus' composite crossWatson, R; Polkinghorne, R; Gee, A M; Porter, M; Thompson, John Mitchell ; Ferguson, D; Pethick, David W; McIntyre, B M26-Oct-2009
292008Effect of carcass suspension and cooking method on the palatability of three beef muscles as assessed by Korean and Australian consumersPark, B. Y.; Hwang, I. H.; Cho, S. H.; Yoo, Y. M.; Kim, J. H.; Lee, J. M.; Polkinghorne, R.; Thompson, John Mitchell 26-Oct-2009
302008Beef quality grades as determined by Korean and Australian consumersThompson, John Mitchell ; Polkinghorne, R.; Hwang, I H; Gee, A M; Cho, S H; Park, B Y; Lee, J M27-Oct-2009
312008Development of the Meat Standards Australia (MSA) prediction model for beef palatabilityWatson, R; Polkinghorne, R; Thompson, John Mitchell 27-Oct-2009
322008Length of exposure to high post-rigor temperatures affects the tenderisation of the beef 'M. longissmus dorsi'Thomson, K L; Gardner, Graham E; Simmons, N; Thompson, John Mitchell 27-Oct-2009
332008Evolution of the Meat Standards Australia (MSA) beef grading schemePolkinghorne, R; Thompson, John Mitchell ; Watson, R; Gee, A; Porter, M27-Oct-2009
342008Current usage and future development of the Meat Standards Australia (MSA) grading systemPolkinghorne, R; Watson, R; Thompson, John Mitchell ; Pethick, David W30-Oct-2009
352008Effects of hormonal growth promotants (HGP) on growth, carcass characteristics, the palatability of different muscles in the beef carcass and their interaction with agingThompson, John Mitchell ; McIntyre, B M; Tudor, G D; Pethick, David W; Polkinghorne, R; Watson, R30-Oct-2009
362008Demographic and design effects on beef sensory scores given by Korean and Australian consumersHwang, I. H.; Polkinghorne, R.; Lee, J. M.; Thompson, John Mitchell 2-Nov-2009
372008Modelling of Growth and Development for Optimising Beef Cattle Production SystemsWalmsley, Bradley John; Kinghorn, Brian ; van der Werf, Julius; Thompson, John 2-Sep-2010
382007Genetics of meat quality traits in two tropically adapted genotypes of beef cattle: 2. Influence of tenderstretchingIker, Christie; Wolcott, Matthew Lee ; Johnston, David ; Thompson, John Mitchell 12-Jan-2010
392007Genetics of meat quality traits in two tropically adapted genotypes of beef cattle: 1. Genetic parameters and correlationsWolcott, Matthew Lee ; Johnston, David ; Barwick, Stephen ; Thompson, John Mitchell 11-Jan-2010
402006The effect of time off feed prior to slaughter on muscle glycogen metabolism and rate of pH decline in three different muscles of stimulated and non-stimulated sheep carcassesDaly, B L; Gardner, Graham Edwin; Ferguson, D M; Thompson, John Mitchell 29-Oct-2009
412006Genetic and environmental effects on the muscle structure response post-mortemThompson, John Mitchell ; Perry, Diana; Daly, Briana Louise; Gardner, G E; Johnston, David ; Pethick, D W17-Nov-2009
422006Long-term consequences of birth weight and growth to weaning on carcass, yield and beef quality characteristics of Piedmontese- and Wagyu-sired cattleGreenwood, Paul; Cafe, Linda ; Hearnshaw, H; Hennessy, DW; Thompson, John M ; Morris, SG13-Dec-2011
432006The genetics of carcase and beef quality: take-home messages from the Beef CRCBurrow, Heather Mary; Johnston, David ; Thompson, John Mitchell ; Reverter, A; Barwick, Stephen ; Perry, Diana20-Jan-2010
442006Overview of MSA and the cuts based grading schemeThompson, John Mitchell ; Polkinghorne, Rod18-Jan-2010
452005New electrical stimulation technologies for sheep carcassesShaw, F D; Baud, S R; Richards, I; Pethick, D W; Walker, P J; Thompson, John Mitchell 27-Oct-2009
462005The effect of lairage time on consumer sensory scores of the 'M.longissimus thoracis et lumborum' from lambs and lactating ewesJacob, R H; Walker, P J; Skerritt, J W; Davidson, R H; Hopkins, D L; Thompson, John Mitchell ; Pethick, D W27-Oct-2009
472005The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating qualityPethick, D W; Davidson, R; Hopkins, D L; Jacob, R H; D'Souza, D N; Thompson, John Mitchell ; Walker, P J27-Oct-2009
482005The impact of processing on sensory and objective measurements of sheep meat eating qualityThompson, John Mitchell ; Hopkins, D L; D'Souza, D N; Walker, P J; Baud, S R; Pethick, D W27-Oct-2009
492005Development of a sensory protocol for testing palatability of sheep meatsThompson, John Mitchell ; Gee, A; Hopkins, D L; Pethick, D W; Baud, S R; O'Halloran, W J27-Oct-2009
502005Effect of sheep type on meat and eating quality of sheep meatHopkins, D L; Walker, P J; Thompson, John Mitchell ; Pethick, D W27-Oct-2009

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Credit Name
John Thompson
Full Name
Thompson, John
 
UNE Researcher ID
une-id:jthompso
 
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Given Name
John
 
Surname
Thompson
Preferred Given Name
John
School/Department
School of Environmental and Rural Science
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