Please use this identifier to cite or link to this item: https://une.intersearch.com.au/unejspui/handle/1959.11/2628
Title: Crop agronomy in organic agriculture
Contributor(s): von Fragstein und Niemsdorff, Peter (author); Kristiansen, Paul (author)orcid 
Publication Date: 2006
Handle Link: https://hdl.handle.net/1959.11/2628
Abstract: Organic crop husbandry is based on practices outlined in the various organic standards that have been developed and documented in many countries. The most widely recognised organic standards are those published by the International Federation of Organic Agriculture Movements (IFOAM 2002). Organic farming methods emphasise the use of internal on-farm inputs rather than externally sourced inputs to achieve essential soil fertility, nutrient management and plant protection goals. Self-regulation within an agroecosystem, multi-year management cycles and a focus on prevention rather than reaction, are key principles in organic farming that underpin organic plant production.
Publication Type: Book Chapter
Source of Publication: Organic Agriculture: A Global Perspective, p. 53-82
Publisher: CSIRO Publishing
Place of Publication: Collingwood, Victoria, Australia
ISBN: 1845931696
0643090908
Field of Research (FOR): 070302 Agronomy
Other Links: http://books.google.com/books?id=OcjLV32qjBwC&lpg=PP1&pg=PA53
http://www.publish.csiro.au/pid/5325.htm
http://nla.gov.au/anbd.bib-an40202386
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Appears in Collections:Book Chapter

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