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|Title:||Egg and Egg Shell Quality Guidelines for the Australian Egg Industry||Contributor(s):||Roberts, JR (author); Ball, W (author)||Publication Date:||2003||Handle Link:||https://hdl.handle.net/1959.11/640||Publication Type:||Conference Publication||Conference Name:||15th Annual Australian Poultry Science Symposium, University of Sydney, 10-12 February, 2003||Conference Details:||15th Annual Australian Poultry Science Symposium, University of Sydney, 10-12 February, 2003||Source of Publication:||Proceedings of the 15th Annual Australian Poultry Science Symposium, p. 91-94||Publisher:||University of Sydney Press for the Poultry Research Foundation||Place of Publication:||University of Sydney, Australia||ISSN:||1034-6260||Field of Research (FOR):||070299 Animal Production not elsewhere classified||Peer Reviewed:||Yes||HERDC Category Description:||E1 Refereed Scholarly Conference Publication||Other Links:||http://www.vetsci.usyd.edu.au/apss/
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|Appears in Collections:||Conference Publication|
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